<Our specialty> [Draft food OK! 2 hours all-you-can-drink included! Original black pork and green onion shabu-shabu course] Enjoy green onion shabu-shabu! 7 dishes for 5,500 yen

Course details

<Our specialty> [Draft food OK! 2 hours all-you-can-drink included! Original black pork and green onion shabu-shabu course] Enjoy green onion shabu-shabu! 7 dishes for 5,500 yen

5500 yen(Tax included)

7items
2persons-

All-you-can-drink available: 2 hour system (last drink orders 30 minutes before closing)

Introducing a new course where you can enjoy the classic green onion shabu-shabu hotpot! From our proud black pork green onion shabu-shabu made with Kagoshima black pork to fresh sashimi and charcoal-grilled local chicken, you are sure to be very satisfied with the wide range of dishes! This course also comes with all-you-can-drink draft beer!

Course menu

★We offer an all-you-can-drink course including draft beer for just 5,500 yen!

We are particular about the ingredients...! An exquisite course menu with exquisite dishes

Appetizer platter

■ Fresh fish sashimi

■ Charbroiled local chicken

■ fried food

■ Kagoshima Black Pork and Leek Shabu-Shabu

December

■ Dessert

※ The content may be changed by purchase.

*2 hour system (last drink orders 30 minutes before closing)

All-you-can-drink menu

·beer
· The Premium · Mortz
·Highball
· Horn ball high angle / Horn corner / Angle high ginger
·Fruit wine
・Plum wine/White peach wine/Yuzu wine/Kyoho grape wine
·wine
·Red and white
·Cocktail
・Gin and tonic/Cassis soda/Cassis orange/Cassis oolong/Fuzzy navel/Peach oolong/Shandy gaff/Red eye
· Shochu
・Black and White Wave (Potato)
·sour
・Kodawari Sakaba Lemon Sour/Salty Plum Sour/Plain Sour/Grapefruit Sour/Mango Sour/Calpis Sour
·Non-alcoholic
・All Free/Non-alcoholic plum wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange/Calpis

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/19 update